Light and crispy tomato cakes that are loaded with scallions, garlic, and herbs.

Chili infused venison and beef with a blend beans, slow cooked until tender

A vegetarian Russian cabbage soup with carrots, potatoes, and celery that's finished with sour cream and dill

Braised beef in a spiced tomato broth with lemon undertones that's finished with orzo, squash, and zucchini.

A soup version of a classic pork soulvaki gyro.

After St. Patrick's day and I had some extra corned beef that I had made. I went through my cook books and found, Creole , by Babette...

During the pandemic one of my friends introduced me to the Lasagna Love charity. It's a organization where people volunteer to cook...

Birria is a traditional Mexican meat braise from Jalisco. By itself this can be a meal, served with tortillas and accompaniments like...

This is a Mexican soup from Sonora that is traditionally a water or broth based soup that is finished with Queso Fresco or a similar...

A Mediterranean jambalaya with chorizo, chickpeas and roasted peppers. Finished with olive crostinis for some tang.

I made this soup during the summer when I had an abundance of garden tomatoes. In the past I've always made a gazpacho to use my extra...

This is a great variation on a gazpacho that comes out a touch sweeter and smoother than most gazpacho's I've made. While I do add a...

This soup came about when I was working at 6th Engine. We had harissa yogurt on some lamb meatballs and I wanted to make a soup that was...

There are a ton of barbecue sauce recipes out there, additionally there are a good amount of sauces that you can buy already made that...

Chili is one of those dishes that a lot of people make. There are so many different approaches to making chili, from vegetables, types...