Scott JohnsonJan 17, 20232 minHam & Mushroom Bisque w/ GougeresI came up with this soup because I wanted to use up holiday leftovers, but in a different way. Normally I make a split pea soup, or a...
Scott JohnsonMay 11, 20214 minBeef BourguignonThis is a classic hearty french stew that pulls its flavor from red wine simmered beef, mushrooms, potatoes, carrots, and aromatics. It...
Scott JohnsonApr 26, 20213 minKimchi JjigaeDuring the pandemic I started making my own kimchi because I love the stuff, and I wanted to play around with how it's made. After a...
Scott JohnsonMar 24, 20212 minNew Brunswick StewThough there is not complete consensus as to where New Brunswick Stew originated from, one thing for certain is that it is a classic...
Scott JohnsonMar 14, 20212 minVirginia Peanut SoupThis isn't a soup that I've made while working at restaurants. Actually, I rarely use peanuts in restaurants because it's one of the...
Scott JohnsonFeb 21, 20213 minChicken and Sausage GumboGumbo is a hearty, warming stew that can be made in numerous ways, and with numerous proteins. It's perfect on a cold day, or on a day...