SJ
Black Bean & Orange Pork
Awhile ago I ran across a couple of recipes that called for the use of a molcajete in them. I decided, upon seeing them, that I needed...
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Scott Johnson
Aug 273 min read
Pork Soulvaki Soup
A soup version of a classic pork soulvaki gyro.
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Scott Johnson
Jul 232 min read
Pozole Verde
Pozole is one of those soups that I've been making for years. When I was in Seattle, one of the line cooks I worked with introduced me...
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Scott Johnson
May 43 min read
Tamarind Pork and Bok Choy
A bright a rich braised pork soup with tamarind, bok choy, ginger and daikon.
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Scott Johnson
Jun 2, 20213 min read
Stew Peas with Plantain Dumplings
Stew Peas, or Pork and Pigeon Pea Stew, is one of the culinary mainstays of Jamaica. It is a hearty stew made with gungo peas and cuts...
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Scott Johnson
Apr 15, 20214 min read
Pork Belly
There are numerous ways to use pork belly in dishes. What this process will do is give you a way to serve it seared as an appetizer or...
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Scott Johnson
Mar 24, 20212 min read
New Brunswick Stew
Though there is not complete consensus as to where New Brunswick Stew originated from, one thing for certain is that it is a classic...
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Scott Johnson
Feb 21, 20213 min read
Chicken and Sausage Gumbo
Gumbo is a hearty, warming stew that can be made in numerous ways, and with numerous proteins. It's perfect on a cold day, or on a day...
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Scott Johnson
Jan 13, 20213 min read
Lentil & Sausage Soup
This is one of those soups that I honestly can't remember when I started making it. The components of this soup are ones that I...
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Scott Johnson
Nov 15, 20202 min read
Pork & Apple Stew
I've made this soup a few times in a restaurant setting, though normally when I pair these flavors I make it as a main course. With...
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Scott Johnson
Jun 9, 20202 min read
How to Render Bacon
The purpose of rendering bacon is to ensure that you are using as much of the product as possible, while keeping the texture of the bacon...
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Scott Johnson
Jun 7, 20202 min read
Pozole Blanco
Pozole is a soup made from hominy and braised meat with a handful of variations. It is commonly served for New Year’s Eve as well as...
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