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Scott Johnson
6 days ago2 min read
Scottish Cullen Skink
A classic Scottish soup of smoked fish, cream, potatoes, and onions.
2 views0 comments
SJ
Nov 27, 20241 min read
Tom Yum Broth
A shrimp and spice fortified chicken broth to use in my Tom Yum soup.
4 views0 comments
SJ
Nov 17, 20242 min read
Venison & Four Bean Chili
Chili infused venison and beef with a blend beans, slow cooked until tender
7 views0 comments
SJ
Nov 14, 20243 min read
Black Bean & Orange Pork
Awhile ago I ran across a couple of recipes that called for the use of a molcajete in them. I decided, upon seeing them, that I needed...
3 views0 comments
SJ
Nov 3, 20242 min read
Shchi
A vegetarian Russian cabbage soup with carrots, potatoes, and celery that's finished with sour cream and dill
5 views0 comments
SJ
Oct 28, 20243 min read
Hungarian Mushroom & Beef
This is a soup I came up with while working at 6th Engine. We had a really nice smoker set up and we were constantly smoking different...
3 views0 comments
SJ
Oct 27, 20243 min read
Harissa Chicken with Roasted Garlic
A rich spicy and bright chicken soup with chickpeas, kale, and vegetables
3 views0 comments
SJ
Oct 20, 20242 min read
Corgette et Chevre
A rich, creamy, herbaceous pureed squash soup with goat cheese and herbs.
2 views0 comments
Scott Johnson
Oct 13, 20243 min read
Chicken & Freekeh with Sausage
A simple take on a chicken soup with spicy sausage, crunchy vegetables, and freekeh, a smoked cereal grain
4 views0 comments
Scott Johnson
Aug 27, 20243 min read
Pork Soulvaki Soup
A soup version of a classic pork soulvaki gyro.
8 views0 comments
Scott Johnson
Jul 23, 20242 min read
Pozole Verde
Pozole is one of those soups that I've been making for years. When I was in Seattle, one of the line cooks I worked with introduced me...
4 views0 comments
Scott Johnson
Jul 17, 20242 min read
Ti'Sale
After St. Patrick's day and I had some extra corned beef that I had made. I went through my cook books and found, Creole , by Babette...
7 views0 comments
Scott Johnson
May 4, 20243 min read
Tamarind Pork and Bok Choy
A bright a rich braised pork soup with tamarind, bok choy, ginger and daikon.
25 views0 comments
SJ
Apr 2, 20243 min read
3 Onion Bisque
This soup came about when I was talking with the chefs I work for about their previous jobs. When Robbie Wood was the chef of Georges of...
14 views0 comments
Scott Johnson
Feb 18, 20243 min read
Lamb & Beef Birria
Birria is a traditional Mexican meat braise from Jalisco. By itself this can be a meal, served with tortillas and accompaniments like...
25 views0 comments
Scott Johnson
Dec 16, 20232 min read
Shortrib & Mushroom Soubise
When I came up with this soup I was thinking how to impart a rich onion flavor into a beef soup a little differently. I wanted the soup...
22 views0 comments
Scott Johnson
Dec 1, 20233 min read
Okra & Sweet Potato Chowder
I also started this soup with the bacon and garlic, then removed them once rendered and crispy. I used the remaining bacon fat to start...
19 views0 comments
SJ
Mar 22, 20232 min read
Mulligatawny
This is a classic soup from Southern India that can be made any number of ways. One of the common, almost always used ingredients are...
32 views0 comments
Scott Johnson
Feb 18, 20232 min read
Roast Pepper & Corn
I made this soup as a way to burn through some home grown peppers. My neighbor brought over a bunch of her home grown peppers and I...
8 views0 comments
Scott Johnson
Jan 25, 20232 min read
Green Chili Tomatillo Sauce
Since I made this website I've posted soups with green chili sauce as a base. I decided make a separate entry for this as it's a very...
6 views0 comments
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