Pozole is one of those soups that I've been making for years. When I was in Seattle, one of the line cooks I worked with introduced me...

I made this soup as a way to burn through some home grown peppers. My neighbor brought over a bunch of her home grown peppers and I...

As I've been making soups for this site sometimes I find a description of a soup that really intrigues me. This is one of those...

Pozole is a soup made from hominy and braised meat with a handful of variations. It is commonly served for New Year’s Eve as well as...