Lemon marinated shrimp with vegetables in a housemade kimchi fortified broth and finished with udon noodles.

A soup version of a classic pork soulvaki gyro.

I came up with this soup as part of our catering menu for Anthem. We were in the process of changing menus and we decided to go with a...

This soup came about when I was working at 6th Engine. We had harissa yogurt on some lamb meatballs and I wanted to make a soup that was...

I've made this soup numerous times over the years. Traditionally it's a chicken and rice soup that is lemon flavored and finished with...

Preserved lemons, in my opinion, are a staple you should have on hand in your kitchen. Like roasted garlic it adds complexity and depth...