A shrimp and spice fortified chicken broth to use in my Tom Yum soup.

Lemon marinated shrimp with vegetables in a housemade kimchi fortified broth and finished with udon noodles.

A bright a rich braised pork soup with tamarind, bok choy, ginger and daikon.

This is a simple spice blend that I came up with when the summer was ending and I had a surplus of peppers from my garden. I was growing...