Scott JohnsonJul 6, 20213 minPot-Au-Feu with Marrow ButterThis is a classic French stew that is made in many different ways, but the end result of all of them are a slow braised beef and...
Scott JohnsonJun 18, 20211 minBouquet GarniBouquet Garni is French term referring to a simple way to infuse your soups, stocks, sauces, and dishes with aromatics and herbs. All...
Scott JohnsonMay 11, 20214 minBeef BourguignonThis is a classic hearty french stew that pulls its flavor from red wine simmered beef, mushrooms, potatoes, carrots, and aromatics. It...