A simple take on a chicken soup with spicy sausage, crunchy vegetables, and freekeh, a smoked cereal grain

Pozole is one of those soups that I've been making for years. When I was in Seattle, one of the line cooks I worked with introduced me...

I wanted to make a chili style soup but I wanted to go a less traditional route. I decided that I wanted to utilize Southwest flavors...

I made this soup as a way to burn through some home grown peppers. My neighbor brought over a bunch of her home grown peppers and I...

Though there is not complete consensus as to where New Brunswick Stew originated from, one thing for certain is that it is a classic...