Grilled & Braised chicken, beef, and corn, stewed together with plantains, squash, and sweet potatoes.

A blend between hot and sour soup and wonton soup

Chicken and pork dumplings infused with garlic and ginger

Rich and creamy chicken and dumping soup with sweet maple undertones

A rich spicy and bright chicken soup with chickpeas, kale, and vegetables

A simple take on a chicken soup with spicy sausage, crunchy vegetables, and freekeh, a smoked cereal grain

This is a version of a chicken noodle soup, with a little Asian flair. I approached this like you would a pho, where the elements are...

This is a classic soup from Southern India that can be made any number of ways. One of the common, almost always used ingredients are...

I came up with this soup because I was in the mood for a chowder style soup, but was looking for a different flavor profile. I opted to...

I made this soup when I was feeling a little under the weather and wanted a rich chicken soup loaded with vegetables and noodles. I...

I came up with this soup while working on production sheets for SuperFD. One of the meal kits we did for our services was a roast...

I was looking for a nice chicken soup that is a little different when I came upon this Scottish classic. I wanted a nice mildly brothy...

I've made this soup numerous times over the years. Traditionally it's a chicken and rice soup that is lemon flavored and finished with...

As I've been making soups for this site sometimes I find a description of a soup that really intrigues me. This is one of those...

Though there is not complete consensus as to where New Brunswick Stew originated from, one thing for certain is that it is a classic...

This is a soup that is almost always different. From the vegetables used in the soup, to the ingredients that make up the balls the...

Gumbo is a hearty, warming stew that can be made in numerous ways, and with numerous proteins. It's perfect on a cold day, or on a day...

There are a ton of ways to marinate chicken to prepare it for cooking. Normally I alter how I'm marinating/brining/rubbing it based upon...