SJMar 22, 20232 minMulligatawnyThis is a classic soup from Southern India that can be made any number of ways. One of the common, almost always used ingredients are...
Scott JohnsonAug 31, 20213 minLamb & Barley with GremolataI came up with this soup after running lamb shank as a special. I was left with a couple of shanks, not nearly enough to run as a...
Scott JohnsonJul 6, 20213 minPot-Au-Feu with Marrow ButterThis is a classic French stew that is made in many different ways, but the end result of all of them are a slow braised beef and...
Scott JohnsonJun 10, 20214 minAvgolemono I've made this soup numerous times over the years. Traditionally it's a chicken and rice soup that is lemon flavored and finished with...
Scott JohnsonMar 24, 20212 minNew Brunswick StewThough there is not complete consensus as to where New Brunswick Stew originated from, one thing for certain is that it is a classic...
Scott JohnsonMar 14, 20212 minVirginia Peanut SoupThis isn't a soup that I've made while working at restaurants. Actually, I rarely use peanuts in restaurants because it's one of the...
Scott JohnsonMar 9, 20213 minMatzo Ball SoupThis is a soup that is almost always different. From the vegetables used in the soup, to the ingredients that make up the balls the...
Scott JohnsonFeb 21, 20213 minChicken and Sausage GumboGumbo is a hearty, warming stew that can be made in numerous ways, and with numerous proteins. It's perfect on a cold day, or on a day...