A vegetarian Russian cabbage soup with carrots, potatoes, and celery that's finished with sour cream and dill

A rich spicy and bright chicken soup with chickpeas, kale, and vegetables

After St. Patrick's day and I had some extra corned beef that I had made. I went through my cook books and found, Creole , by Babette...

This is a version of a chicken noodle soup, with a little Asian flair. I approached this like you would a pho, where the elements are...

This is a classic soup from Southern India that can be made any number of ways. One of the common, almost always used ingredients are...

This is a classic German and Dutch stew that literally means "pepper rabbit". The reason being is that you marinate the rabbit in a...

I made this soup when I was feeling a little under the weather and wanted a rich chicken soup loaded with vegetables and noodles. I...

I was looking for a nice chicken soup that is a little different when I came upon this Scottish classic. I wanted a nice mildly brothy...

I first started working with oxtails when I was cooking at Tersiguel's. I was blown away by the flavor and the texture, though if I...

I came up with this soup after running lamb shank as a special. I was left with a couple of shanks, not nearly enough to run as a...

This soup came about when I was working at 6th Engine. We had harissa yogurt on some lamb meatballs and I wanted to make a soup that was...

This is a classic French stew that is made in many different ways, but the end result of all of them are a slow braised beef and...

I've made this soup numerous times over the years. Traditionally it's a chicken and rice soup that is lemon flavored and finished with...

This is a classic hearty french stew that pulls its flavor from red wine simmered beef, mushrooms, potatoes, carrots, and aromatics. It...

Though there is not complete consensus as to where New Brunswick Stew originated from, one thing for certain is that it is a classic...

This is a soup that is almost always different. From the vegetables used in the soup, to the ingredients that make up the balls the...

Pozole is a soup made from hominy and braised meat with a handful of variations. It is commonly served for New Year’s Eve as well as...