Scott JohnsonJul 172 minTi'SaleAfter St. Patrick's day and I had some extra corned beef that I had made. I went through my cook books and found, Creole , by Babette...
Scott JohnsonNov 27, 20223 minHasenphefferThis is a classic German and Dutch stew that literally means "pepper rabbit". The reason being is that you marinate the rabbit in a...
Scott JohnsonJan 11, 20223 minYaki MeinWhile making this site and going through old soup recipes that I've made, I have become stumped a few times. That's not to say I haven't...
Scott JohnsonJan 8, 20221 minPepper SlawThis is a versatile component dish that can be tweaked out in many number of ways. For this version I used fresh bell peppers, a touch...
Scott JohnsonApr 26, 20213 minKimchi JjigaeDuring the pandemic I started making my own kimchi because I love the stuff, and I wanted to play around with how it's made. After a...
Scott JohnsonApr 25, 20214 minKimchi (Mock Style)Growing up one of the dishes that my father always ate was kimchi. Both my parents worked overseas and while I was born in Taiwan, my...
Scott JohnsonNov 15, 20202 minPork & Apple StewI've made this soup a few times in a restaurant setting, though normally when I pair these flavors I make it as a main course. With...