Scott JohnsonJan 251 minPuff CrispsThis is a simple garnish I've made many of times in both professional and home applications. All you really need to make this is a...
Scott JohnsonJan 17, 20232 minGougeresGougeres are a french cheese puff that you make from pate au choux. A dough that you make by cooking flour with water and butter, then...
Scott JohnsonJun 17, 20213 minCompound ButterWhen you serve your food with butter and other flavors you are a step away from having a compound butter. The only difference is that...
Scott JohnsonApr 6, 20213 minVichyssoise (Potato Leek Soup)This is a soup that I was introduced to at Tersiguel's in Ellicott City. Though this recipe is different, it was one of the first...