Scott JohnsonJul 172 minTi'SaleAfter St. Patrick's day and I had some extra corned beef that I had made. I went through my cook books and found, Creole , by Babette...
Scott JohnsonJul 92 minCorned BeefI started making corned beef years ago when I was a sous chef at Sixth Engine. I honestly should have started way before that, as the...
Scott JohnsonFeb 183 minLamb & Beef BirriaBirria is a traditional Mexican meat braise from Jalisco. By itself this can be a meal, served with tortillas and accompaniments like...
Scott JohnsonDec 16, 20232 minShortrib & Mushroom SoubiseWhen I came up with this soup I was thinking how to impart a rich onion flavor into a beef soup a little differently. I wanted the soup...
SJNov 29, 20222 minBuckwheat MeatballsI made these meatballs specifically for my Yogurt & Barley Soup with Meatballs. The recipe I made was a blend of two Armenian soups,...
Scott JohnsonJan 11, 20223 minYaki MeinWhile making this site and going through old soup recipes that I've made, I have become stumped a few times. That's not to say I haven't...
Scott JohnsonMay 11, 20214 minBeef BourguignonThis is a classic hearty french stew that pulls its flavor from red wine simmered beef, mushrooms, potatoes, carrots, and aromatics. It...
Scott JohnsonFeb 22, 20213 min"Mole Style" Chili Con CarneChili is one of those dishes that a lot of people make. There are so many different approaches to making chili, from vegetables, types...