Grilled & Braised chicken, beef, and corn, stewed together with plantains, squash, and sweet potatoes.

Charred pearl onions stewed with marinated lamb, beef, and tomatoes then finished with chopped kale and orzo

Chili infused venison and beef with a blend beans, slow cooked until tender

This is a soup I came up with while working at 6th Engine. We had a really nice smoker set up and we were constantly smoking different...

Braised beef in a spiced tomato broth with lemon undertones that's finished with orzo, squash, and zucchini.

After St. Patrick's day and I had some extra corned beef that I had made. I went through my cook books and found, Creole , by Babette...

I started making corned beef years ago when I was a sous chef at Sixth Engine. I honestly should have started way before that, as the...

Birria is a traditional Mexican meat braise from Jalisco. By itself this can be a meal, served with tortillas and accompaniments like...

When I came up with this soup I was thinking how to impart a rich onion flavor into a beef soup a little differently. I wanted the soup...

I made these meatballs specifically for my Yogurt & Barley Soup with Meatballs. The recipe I made was a blend of two Armenian soups,...

While making this site and going through old soup recipes that I've made, I have become stumped a few times. That's not to say I haven't...

This is a classic hearty french stew that pulls its flavor from red wine simmered beef, mushrooms, potatoes, carrots, and aromatics. It...

Chili is one of those dishes that a lot of people make. There are so many different approaches to making chili, from vegetables, types...