I made these meatballs specifically for my Yogurt & Barley Soup with Meatballs. The recipe I made was a blend of two Armenian soups,...

This is a classic German and Dutch stew that literally means "pepper rabbit". The reason being is that you marinate the rabbit in a...

I was introduced to this dish when I started working at Tersiguel's in Ellicot City. I don't remember the whole dish, but I believe it...

I've been making versions of these since my second kitchen job, as Tersiguel's, over two decades ago. When I made them there, we...

This is a classic French stew that is made in many different ways, but the end result of all of them are a slow braised beef and...

I've made this soup numerous times over the years. Traditionally it's a chicken and rice soup that is lemon flavored and finished with...

When I was working at Calhoun's Brewery in Harrisonburg we had three soups on the menu. Vegetarian Black Bean, Chili Con Carne, and Beer...

There are a ton of ways to marinate chicken to prepare it for cooking. Normally I alter how I'm marinating/brining/rubbing it based upon...