A version of croatian cheese dumplings with a poached chicken and root vegetables

cheesy potato & leek soup that is finished with baked cheese and crostinis

Combination of Maryland Crab Soup and Cream of Crab in chowder form

A classic Scottish soup of smoked fish, cream, potatoes, and onions.

Awhile ago I ran across a couple of recipes that called for the use of a molcajete in them. I decided, upon seeing them, that I needed...

A two step rib recipe that is loaded with flavor

Rich and creamy chicken and dumping soup with sweet maple undertones

This is a soup I came up with while working at 6th Engine. We had a really nice smoker set up and we were constantly smoking different...

A rich spicy and bright chicken soup with chickpeas, kale, and vegetables

A rich, creamy, herbaceous pureed squash soup with goat cheese and herbs.

Braised beef in a spiced tomato broth with lemon undertones that's finished with orzo, squash, and zucchini.

After St. Patrick's day and I had some extra corned beef that I had made. I went through my cook books and found, Creole , by Babette...

I started making corned beef years ago when I was a sous chef at Sixth Engine. I honestly should have started way before that, as the...

This soup came about when I was talking with the chefs I work for about their previous jobs. When Robbie Wood was the chef of Georges of...

This is a simple garnish I've made many of times in both professional and home applications. All you really need to make this is a...

When I came up with this soup I was thinking how to impart a rich onion flavor into a beef soup a little differently. I wanted the soup...

I've been making this soup proffessionally for at least 15 years. This is a soup that I started making early on in my career and it was...

A Mediterranean jambalaya with chorizo, chickpeas and roasted peppers. Finished with olive crostinis for some tang.

I wanted to make a chili style soup but I wanted to go a less traditional route. I decided that I wanted to utilize Southwest flavors...

This is a classic soup from Southern India that can be made any number of ways. One of the common, almost always used ingredients are...