Scott Johnson
Pepper Slaw
This is a versatile component dish that can be tweaked out in many number of ways. For this version I used fresh bell peppers, a touch...
top of page
Search
Scott Johnson
Dec 24, 20212 min read
Caldo Galego
A traditional Spanish soup that consists of greens, white beans,sausage, & turnips. Literally translated to Galacian Broth as that's the...
10 views0 comments
Scott Johnson
Oct 23, 20214 min read
Hawaiian Oxtail Soup
I first started working with oxtails when I was cooking at Tersiguel's. I was blown away by the flavor and the texture, though if I...
25 views0 comments
Scott Johnson
Aug 31, 20213 min read
Lamb & Barley with Gremolata
I came up with this soup after running lamb shank as a special. I was left with a couple of shanks, not nearly enough to run as a...
14 views0 comments
Scott Johnson
Aug 3, 20212 min read
Curried Chickpea with Harissa Yogurt
This soup came about when I was working at 6th Engine. We had harissa yogurt on some lamb meatballs and I wanted to make a soup that was...
13 views0 comments
Scott Johnson
Jul 6, 20213 min read
Pot-Au-Feu with Marrow Butter
This is a classic French stew that is made in many different ways, but the end result of all of them are a slow braised beef and...
15 views0 comments
Scott Johnson
Jun 18, 20211 min read
Bouquet Garni
Bouquet Garni is French term referring to a simple way to infuse your soups, stocks, sauces, and dishes with aromatics and herbs. All...
14 views0 comments
Scott Johnson
Jun 17, 20213 min read
Compound Butter
When you serve your food with butter and other flavors you are a step away from having a compound butter. The only difference is that...
18 views0 comments
Scott Johnson
Jun 10, 20214 min read
Avgolemono
I've made this soup numerous times over the years. Traditionally it's a chicken and rice soup that is lemon flavored and finished with...
23 views0 comments
Scott Johnson
Jun 2, 20213 min read
Stew Peas with Plantain Dumplings
Stew Peas, or Pork and Pigeon Pea Stew, is one of the culinary mainstays of Jamaica. It is a hearty stew made with gungo peas and cuts...
11 views0 comments
Scott Johnson
May 28, 20211 min read
Plantain Dumplings
This is actually a deviation from my gnocchi recipe. I wanted to incorporate plantains into my pigeon pea soup and I ran across this...
32 views0 comments
Scott Johnson
May 25, 20212 min read
Citrus Heat
This is a simple spice blend that I came up with when the summer was ending and I had a surplus of peppers from my garden. I was growing...
11 views0 comments
Scott Johnson
May 11, 20214 min read
Beef Bourguignon
This is a classic hearty french stew that pulls its flavor from red wine simmered beef, mushrooms, potatoes, carrots, and aromatics. It...
11 views0 comments
Scott Johnson
Apr 26, 20213 min read
Kimchi Jjigae
During the pandemic I started making my own kimchi because I love the stuff, and I wanted to play around with how it's made. After a...
9 views0 comments
Scott Johnson
Apr 25, 20214 min read
Kimchi (Mock Style)
Growing up one of the dishes that my father always ate was kimchi. Both my parents worked overseas and while I was born in Taiwan, my...
26 views0 comments
Scott Johnson
Apr 15, 20214 min read
Pork Belly
There are numerous ways to use pork belly in dishes. What this process will do is give you a way to serve it seared as an appetizer or...
12 views0 comments
Scott Johnson
Apr 11, 20213 min read
Smoked Sausage & Rice
One of my mom's friends and I were talking and she was reminiscing about going out to eat during the pandemic. One of her favorite soups...
8 views0 comments
Scott Johnson
Apr 6, 20213 min read
Vichyssoise (Potato Leek Soup)
This is a soup that I was introduced to at Tersiguel's in Ellicott City. Though this recipe is different, it was one of the first...
30 views0 comments
Scott Johnson
Mar 29, 20212 min read
African Groundnut Stew
As I've been making soups for this site sometimes I find a description of a soup that really intrigues me. This is one of those...
10 views0 comments
Scott Johnson
Mar 24, 20212 min read
New Brunswick Stew
Though there is not complete consensus as to where New Brunswick Stew originated from, one thing for certain is that it is a classic...
20 views0 comments
bottom of page