This is a simple garnish I've made many of times in both professional and home applications. All you really need to make this is a...

I came up with this soup as part of our catering menu for Anthem. We were in the process of changing menus and we decided to go with a...

This is a great item to make that you can use in a number of different ways. It's a good, healthy snack, great soup garnish, added...

This is a Mexican soup from Sonora that is traditionally a water or broth based soup that is finished with Queso Fresco or a similar...

When I came up with this soup I was thinking how to impart a rich onion flavor into a beef soup a little differently. I wanted the soup...

I also started this soup with the bacon and garlic, then removed them once rendered and crispy. I used the remaining bacon fat to start...

I've been making this soup proffessionally for at least 15 years. This is a soup that I started making early on in my career and it was...

A Mediterranean jambalaya with chorizo, chickpeas and roasted peppers. Finished with olive crostinis for some tang.

I wanted to make a chili style soup but I wanted to go a less traditional route. I decided that I wanted to utilize Southwest flavors...

This is a version of a chicken noodle soup, with a little Asian flair. I approached this like you would a pho, where the elements are...

This is a classic soup from Southern India that can be made any number of ways. One of the common, almost always used ingredients are...

I made this soup as a way to burn through some home grown peppers. My neighbor brought over a bunch of her home grown peppers and I...

I came up with this soup because I was in the mood for a chowder style soup, but was looking for a different flavor profile. I opted to...

Since I made this website I've posted soups with green chili sauce as a base. I decided make a separate entry for this as it's a very...

I came up with this soup because I wanted to make a soup that mimics an onion dip in concept. I decided to start with a charred onion ...

This particular recipe is for a turkey based chili that's loaded with mushrooms and roasted peppers. I used Anaheims and Poblanos in...

I came up with this soup because I wanted to do something a little different. I love roasted cauliflower, and frequently will add...

I came up with this soup because I wanted to use up holiday leftovers, but in a different way. Normally I make a split pea soup, or a...

Gougeres are a french cheese puff that you make from pate au choux. A dough that you make by cooking flour with water and butter, then...

This is a great garnish that is extremely versatile and is very easy to make. The process is very similar to my crispy chicken skin. ...