Rich and creamy chicken and dumping soup with sweet maple undertones

A vegetarian Russian cabbage soup with carrots, potatoes, and celery that's finished with sour cream and dill

This is a soup I came up with while working at 6th Engine. We had a really nice smoker set up and we were constantly smoking different...

A rich spicy and bright chicken soup with chickpeas, kale, and vegetables

A rich, creamy, herbaceous pureed squash soup with goat cheese and herbs.

Braised beef in a spiced tomato broth with lemon undertones that's finished with orzo, squash, and zucchini.

A simple take on a chicken soup with spicy sausage, crunchy vegetables, and freekeh, a smoked cereal grain

Lemon marinated shrimp with vegetables in a housemade kimchi fortified broth and finished with udon noodles.

A soup version of a classic pork soulvaki gyro.

Citrus, honey, and herb marinated and slow roasted pork shoulder

Pozole is one of those soups that I've been making for years. When I was in Seattle, one of the line cooks I worked with introduced me...

After St. Patrick's day and I had some extra corned beef that I had made. I went through my cook books and found, Creole , by Babette...

I started making corned beef years ago when I was a sous chef at Sixth Engine. I honestly should have started way before that, as the...

A bright a rich braised pork soup with tamarind, bok choy, ginger and daikon.

This soup came about when I was talking with the chefs I work for about their previous jobs. When Robbie Wood was the chef of Georges of...

During the pandemic one of my friends introduced me to the Lasagna Love charity. It's a organization where people volunteer to cook...

Gnudi are very similar gnocchi except they're made from ricotta and therefore lighter and more pillowy. The dumplings themselves are...

I decided to make this soup because one of the chef's in the company I'm working for talked about some tacos they had eaten in California....

Birria is a traditional Mexican meat braise from Jalisco. By itself this can be a meal, served with tortillas and accompaniments like...

This is a comfort soup that I've made differently for almost every restaurant I've worked at. It's similar to a chowder, but generally I...