Light and crispy tomato cakes that are loaded with scallions, garlic, and herbs.

A simple way to prepare tofu

Chicken and pork dumplings infused with garlic and ginger

A marinade for pork and mushrooms to use in my Tom Yum Soup

A shrimp and spice fortified chicken broth to use in my Tom Yum soup.

A two step rib recipe that is loaded with flavor

Citrus, honey, and herb marinated and slow roasted pork shoulder

I started making corned beef years ago when I was a sous chef at Sixth Engine. I honestly should have started way before that, as the...

Gnudi are very similar gnocchi except they're made from ricotta and therefore lighter and more pillowy. The dumplings themselves are...

Birria is a traditional Mexican meat braise from Jalisco. By itself this can be a meal, served with tortillas and accompaniments like...

This is a simple garnish I've made many of times in both professional and home applications. All you really need to make this is a...

This is a great item to make that you can use in a number of different ways. It's a good, healthy snack, great soup garnish, added...

Since I made this website I've posted soups with green chili sauce as a base. I decided make a separate entry for this as it's a very...

Gougeres are a french cheese puff that you make from pate au choux. A dough that you make by cooking flour with water and butter, then...

This is a great garnish that is extremely versatile and is very easy to make. The process is very similar to my crispy chicken skin. ...

I made these meatballs specifically for my Yogurt & Barley Soup with Meatballs. The recipe I made was a blend of two Armenian soups,...

I was introduced to this dish when I started working at Tersiguel's in Ellicot City. I don't remember the whole dish, but I believe it...

I've been making versions of these since my second kitchen job, as Tersiguel's, over two decades ago. When I made them there, we...

This is a versatile component dish that can be tweaked out in many number of ways. For this version I used fresh bell peppers, a touch...

This is actually a deviation from my gnocchi recipe. I wanted to incorporate plantains into my pigeon pea soup and I ran across this...