SJ
Maple Chicken with Sweet Potato Dumplings
Rich and creamy chicken and dumping soup with sweet maple undertones
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SJ
Nov 32 min read
Shchi
A vegetarian Russian cabbage soup with carrots, potatoes, and celery that's finished with sour cream and dill
2 views0 comments
SJ
Oct 283 min read
Hungarian Mushroom & Beef
This is a soup I came up with while working at 6th Engine. We had a really nice smoker set up and we were constantly smoking different...
3 views0 comments
SJ
Oct 273 min read
Harissa Chicken with Roasted Garlic
A rich spicy and bright chicken soup with chickpeas, kale, and vegetables
2 views0 comments
SJ
Oct 202 min read
Corgette et Chevre
A rich, creamy, herbaceous pureed squash soup with goat cheese and herbs.
2 views0 comments
SJ
Oct 143 min read
Kokkinisto
Braised beef in a spiced tomato broth with lemon undertones that's finished with orzo, squash, and zucchini.
2 views0 comments
Scott Johnson
Oct 133 min read
Chicken & Freekeh with Sausage
A simple take on a chicken soup with spicy sausage, crunchy vegetables, and freekeh, a smoked cereal grain
4 views0 comments
Scott Johnson
Sep 53 min read
Lemongrass Shrimp & Noodles
Lemon marinated shrimp with vegetables in a housemade kimchi fortified broth and finished with udon noodles.
18 views0 comments
Scott Johnson
Aug 273 min read
Pork Soulvaki Soup
A soup version of a classic pork soulvaki gyro.
7 views0 comments
Scott Johnson
Jul 232 min read
Pozole Verde
Pozole is one of those soups that I've been making for years. When I was in Seattle, one of the line cooks I worked with introduced me...
4 views0 comments
Scott Johnson
Jul 172 min read
Ti'Sale
After St. Patrick's day and I had some extra corned beef that I had made. I went through my cook books and found, Creole , by Babette...
7 views0 comments
Scott Johnson
May 43 min read
Tamarind Pork and Bok Choy
A bright a rich braised pork soup with tamarind, bok choy, ginger and daikon.
20 views0 comments
SJ
Apr 23 min read
3 Onion Bisque
This soup came about when I was talking with the chefs I work for about their previous jobs. When Robbie Wood was the chef of Georges of...
10 views0 comments
SJ
Mar 313 min read
Sausage & Mushroom with Ricotta Gnudi
During the pandemic one of my friends introduced me to the Lasagna Love charity. It's a organization where people volunteer to cook...
12 views0 comments
Scott Johnson
Feb 182 min read
Birria Stew
I decided to make this soup because one of the chef's in the company I'm working for talked about some tacos they had eaten in California....
144 views0 comments
Scott Johnson
Feb 183 min read
Lamb & Beef Birria
Birria is a traditional Mexican meat braise from Jalisco. By itself this can be a meal, served with tortillas and accompaniments like...
16 views0 comments
Scott Johnson
Feb 173 min read
Turkey Pot Pie
This is a comfort soup that I've made differently for almost every restaurant I've worked at. It's similar to a chowder, but generally I...
5 views0 comments
Scott Johnson
Jan 202 min read
Lemon, Chickpea & Kale
I came up with this soup as part of our catering menu for Anthem. We were in the process of changing menus and we decided to go with a...
6 views0 comments
Scott Johnson
Dec 18, 20232 min read
Caldo De Queso
This is a Mexican soup from Sonora that is traditionally a water or broth based soup that is finished with Queso Fresco or a similar...
6 views0 comments
Scott Johnson
Dec 16, 20232 min read
Shortrib & Mushroom Soubise
When I came up with this soup I was thinking how to impart a rich onion flavor into a beef soup a little differently. I wanted the soup...
16 views0 comments
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