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SJ
Nov 172 min read
Venison & Four Bean Chili
Chili infused venison and beef with a blend beans, slow cooked until tender
4 views0 comments
SJ
Nov 143 min read
Black Bean & Orange Pork
Awhile ago I ran across a couple of recipes that called for the use of a molcajete in them. I decided, upon seeing them, that I needed...
3 views0 comments
SJ
Nov 53 min read
Maple Chicken with Sweet Potato Dumplings
Rich and creamy chicken and dumping soup with sweet maple undertones
7 views0 comments
SJ
Nov 32 min read
Shchi
A vegetarian Russian cabbage soup with carrots, potatoes, and celery that's finished with sour cream and dill
2 views0 comments
SJ
Oct 283 min read
Hungarian Mushroom & Beef
This is a soup I came up with while working at 6th Engine. We had a really nice smoker set up and we were constantly smoking different...
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SJ
Oct 273 min read
Harissa Chicken with Roasted Garlic
A rich spicy and bright chicken soup with chickpeas, kale, and vegetables
2 views0 comments
SJ
Oct 202 min read
Corgette et Chevre
A rich, creamy, herbaceous pureed squash soup with goat cheese and herbs.
2 views0 comments
SJ
Oct 143 min read
Kokkinisto
Braised beef in a spiced tomato broth with lemon undertones that's finished with orzo, squash, and zucchini.
2 views0 comments
Scott Johnson
Oct 133 min read
Chicken & Freekeh with Sausage
A simple take on a chicken soup with spicy sausage, crunchy vegetables, and freekeh, a smoked cereal grain
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Scott Johnson
Sep 53 min read
Lemongrass Shrimp & Noodles
Lemon marinated shrimp with vegetables in a housemade kimchi fortified broth and finished with udon noodles.
18 views0 comments
Scott Johnson
Aug 273 min read
Pork Soulvaki Soup
A soup version of a classic pork soulvaki gyro.
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Scott Johnson
Aug 241 min read
Greek Pork Shoulder
Citrus, honey, and herb marinated and slow roasted pork shoulder
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Scott Johnson
Jul 232 min read
Pozole Verde
Pozole is one of those soups that I've been making for years. When I was in Seattle, one of the line cooks I worked with introduced me...
4 views0 comments
Scott Johnson
Jul 172 min read
Ti'Sale
After St. Patrick's day and I had some extra corned beef that I had made. I went through my cook books and found, Creole , by Babette...
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Scott Johnson
Jul 92 min read
Corned Beef
I started making corned beef years ago when I was a sous chef at Sixth Engine. I honestly should have started way before that, as the...
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Scott Johnson
May 43 min read
Tamarind Pork and Bok Choy
A bright a rich braised pork soup with tamarind, bok choy, ginger and daikon.
20 views0 comments
SJ
Apr 23 min read
3 Onion Bisque
This soup came about when I was talking with the chefs I work for about their previous jobs. When Robbie Wood was the chef of Georges of...
10 views0 comments
SJ
Mar 313 min read
Sausage & Mushroom with Ricotta Gnudi
During the pandemic one of my friends introduced me to the Lasagna Love charity. It's a organization where people volunteer to cook...
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