In Athens we stayed in Plaka to start our trip.  Near the b&b we stayed at there was Place Filomousou Eterias.  It was a little park surrounded by restaurants.  Our first meal was at Estia while we were waiting for our b&b to open up.  We all had our luggage and they accomedated well.  The food was good, but our dinner that night at Ionos was very good.  It was also in the same park right by where we stayed. The next day we grabbed breakfast at Salt or Sugar close to where we stayed.  We ended up going there both mornings we were in Athens as the pies and lattes were great.  That day we went to the Acropolis and it's museum. After we did the Acropolis we grabbed a quick at Mikro Politiko.  The food was simple but amazing.  The sausages were moist and extremely flavorful.  We then went to the museum and grabbed lunch after at Bairaktaris.  The food was good, portions were montsrous.  For dinner that night we went to Anefani and ate on their patio.  The food was excellent across the board.  The mushrooms were roasted perfectly, the saganaki was light and creamy, and the seafood platter superb.  The marinated octopus was perfectly seasoned and the mussels were cooked with a bit of dill.